By cooking.nytimes.com
Vegetarian Reuben Sandwich
Instructions
Cook:15min
Updated at: Sun, 23 Nov 2025 00:42:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
23
High
Nutrition per serving
Calories499.6 kcal (25%)
Total Fat29.8 g (43%)
Carbs43.3 g (17%)
Sugars9.7 g (11%)
Protein16.6 g (33%)
Sodium2106 mg (105%)
Fiber6.9 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 tablespoonmayonnaise
1 tablespoonketchup
½ teaspoonhot sauce
or to taste
¼ teaspoonground coriander
salt
pepper
2slices rye bread
2slices swiss cheese
½ tablespoonunsalted butter
¼ cupwhite onion
thinly sliced, or shallot
½ cupsauerkraut
very well drained and squeezed
1dill pickle
sliced, or 2 dill pickle sandwich slices
Instructions
View on cooking.nytimes.com
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Notes
2 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Kid-friendly
