Beer Braised Beef Burgers

Name: Beer Braised Beef Burgers
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 tablespoon (15 ml) olive oil; 2-pound (907 g) chuck/blade roast; Salt and pepper; 1 large yellow onion, diced; 5–6 cloves garlic, minced; 2 tablespoons (30 ml) tomato paste; 2 cups (470 ml) Boston ale; 4 whole sprigs thyme; 1 bay leaf; 2 tablespoons (30 ml) malt vinegar; 1 tablespoon (15 ml) Worcestershire; 2 tablespoons (30 ml) brown sugar; ½ cup (120 ml) prepared demi-glace; 1 cup (240 ml) julienned (finely sliced) green cabbage; 1 cup (240 ml) julienned purple cabbage; 2 cups (470 ml) julienned crisp kosher dill pickles; ½ small red onion, finely julienned; 2 tablespoons (30 ml) pickle juice; 2 tablespoons (30 ml) grainy Dijon mustard; ½ teaspoon (2.5 ml) pepper; Burger buns, toasted; Iceberg lettuce, shredded

Instructions

Prep:15minCook:1h

If a beer-braised beef burger doesn’t scream “Fourth of July” weekend to you, then nothing will! These meaty, saucy sandwiches are packed with richness that can only be cut by the bracing tang and acidity of a proper pickle slaw.

Updated at: Thu, 23 Jun 2022 22:03:41 GMT