Pumpkin Popsicles

Name: Pumpkin Popsicles
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 15- ounce can pumpkin purée; 2 ripe bananas; 3/4 cup plant-based milk; 1/4 cup maple syrup; 1 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon cardamom; 1/8 teaspoon ground ginger; pinch salt

Instructions

Prep:10min

Vegan pumpkin popsicles that are easy as can be to make. The hardest part is waiting for them to freeze. I had the opportunity to work with non-dairy and vegan Bolthouse Farms Plant Protein Milk for this recipe. It's made with pea protein, making it a great alternative to traditional dairy and plant milk alike.

Updated at: Fri, 22 Aug 2025 19:43:20 GMT