Vegan Fish Tacos with Cilantro-Lime Corn Slaw

Name: Vegan Fish Tacos with Cilantro-Lime Corn Slaw
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 14 oz cans hearts of palm (, drained & rinsed); 1 tablespoon vegan butter (, melted); 1 tablespoon lime juice (, freshly squeezed); 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 - 1/2 teaspoon cayenne pepper; 1/2 teaspoon granulated garlic; 1/2 teaspoon sea salt (, more to taste); 1/2 - 1 tablespoon kelp granules ((*see note for sub)); 1/4 cup vegan mayo; 1-2 tablespoons lime juice (, freshly squeezed); 2 teaspoons agave nectar ( (sub maple syrup)); 1 fresh jalapeño (, deseeded & minced); 1/2 teaspoon granulated garlic; 1/2 teaspoon sea salt (, more to taste); 2 cups purple cabbage (, shredded or chopped); 1 cup frozen corn kernels (, thawed); 1/4 cup cilantro (, chopped); 10 corn tortillas; 1 avocado (, peeled and cubed)

Instructions

Prep:20minCook:12min

Refreshing veggies, zesty lime flavor, addictive spicy heat, and a subtle ocean-like flavor make these Vegan Fish Tacos perfect for your Taco Tuesday rotation.

Updated at: Sun, 01 Aug 2021 19:14:09 GMT