Authentic Chicken Tikka Masala Recipe for the Instant Pot

Perfect! I don’t like to use the instapot so I used the normal stove and it was just fine. It was my first time making Tikka Masala, I served it over basmati rice and roasted garlic naan, such a quick easy dinner. It is a little bit spicy and sweet, so if you’re not a spicy person, I’d recommend going easier on the cayenne pepper.

We cooked this over the stove instead of the instapot.

Flavours ok, needs vegetables added

I used a pressure cooker as opposed to an instant pot. I tried following the recipe as close as I could, but alas. The flavor was ok but the chicken turned out very dry. The recipe is not very intuitive and I'm not sure why it calls for a pressure cooker. I'd rather just make a runnier sauce and cook the chicken in the sauce on the stove directly. I won't be making this one again.

Added spinach, want to add more veggies next time. Thinking potatoes and carrots.

I cooked this in the slow cooker on low for 6 hours. I added a little extra salt, pepper and garam masala. Then served over basmati rice. Turned out really tasty.

Need to put in more water to avoid food burn. Add yoghurt at very very end to avoid curdling

If not sweet enough add teaspoons of honey to taste 🙂

I left out the yogurt

Recently made this! Very yummy