Canning Peas

Name: Canning Peas
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 20 lbs Garden Peas (in the pod, as purchased, see notes); 10 cups Water (boiling, about 1 to 1 1/4 cups per pint); 4 1/2 tsp Salt (optional, 1/2 tsp per pint or 1 tsp per quart)

Instructions

Prep:1hCook:10min

Pressure canning peas makes them shelf stable, ready to heat and eat right out of the jar all year. Shelled garden peas are raw packed in boiling water and pressure canned in pints or quarts.

Updated at: Sat, 07 Nov 2026 08:27:26 GMT