Authentic Bulgarian Salad Calls for Fresh Veggies and Feta Cheese

I added a few handfuls of lettuce leaves, I had no parsley, I used a few tablespoons of tinned tomatoes as I had no fresh ones, and used half feta and half goats cheese instead of sirene, extra virgin olive oil instead of sunflower oil, and a mix of white wine vinegar and balsamic vinegar because that's what I had.