One-Pan Beef Enchiladas Verdes with Mexican Cheese & Hot Sauce Crema

Name: One-Pan Beef Enchiladas Verdes with Mexican Cheese & Hot Sauce Crema
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 unit Poblano Pepper; 2 unit Scallions; 1 teaspoon Hot Sauce; 4 tablespoon Sour Cream; 10 ounce Ground Beef; 1 tablespoon Southwest Spice Blend; 7.06 ounce Green Salsa; ½ cup Mexican Cheese Blend; 6 unit Flour Tortillas; 2 teaspoon Cooking Oil; Salt; Pepper

Instructions

Cook:30min

We’re very into verde. Don’t get us wrong, we love a red salsa as much as anyone. But when it comes to these enchiladas? Team green all the way. This mild, tomatillo-based salsa adds a sweet kick to pork filling and coats tortillas with subtle tang. A zesty cheese topping turns brown and bubbly in the oven, then everything’s cooled with crema and scallion greens. But be warned: After this dinner, your entire enchilada-world may be turned upside down. Welcome to the dark (green) side!

Updated at: Sat, 23 Nov 2024 10:33:14 GMT