Crispy Cheese Poblano Avocado Burrito

Done some changes, pre boiled/baked the potato beforehand, and later added salsa and potatoes to the onions. I prefer not to toast avo, so had that on side. Yum. Fun idea with frying up the cheese, also only used a bit of mozzarella that I had

The potatoes need to be cooked longer, but overall it was good.

The potatoes needed to cook much longer than the recipe called for. Would definitely par boil first to save time and have a better texture. A little bland for my liking, I have had better burritos and ones that are much quicker. Probably won’t make again.