Sweet chili pineapple tacos

Updated at: Tue, 24 Sep 2024 15:06:31 GMT

Step 1

Heat some butter in a pan and add your carnitas - I use one of the pre-cooked packs

Step 2

Once they're heated and separated, add the juice from the pineapple can.

Step 3

Add Thai sweet chili sauce. About 3 tbs -adjust for taste

Step 4

Season with garlic, salt and pepper to taste

Step 5

Cook, moving periodically until you get some crispy / slightly charred spots.

Step 6

Remove from heat and cover

Step 7

Optional: pan fry Tortillas in butter until golden brown - best served once at a time while hot

Step 8

Assemble: meat, pineapple, I often add a little more sauce on top, and the onion strings

Step 9

Try not to drool!

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