Pasta with Mushrooms and Peas Recipe

Prepped the pasta first and then while it was in the colander, used the same pan to make the veggies/sauce. Was very simple and tasted terrific! Will become part of our rotation.

From heaven ✨️

It was good. Not the best though, probably because of the substitutions I made. Substituted wine with apple cider vinegar and heavy cream with soy milk. The vinegar taste was a bit too strong. But it was still good. Put no cheese.