By foolproofliving.com
Pasta with Mushrooms and Peas Recipe
Instructions
Prep:10minCook:20min
This creamy Mushroom Pea Pasta recipe is a 30-minute pasta recipe that you can make with spring vegetables. Flavored with ricotta cheese, lemon zest, and fresh thyme, it is and easy to make spring pasta dish.
Updated at: Thu, 21 Nov 2024 16:25:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
30
High
Nutrition per serving
Calories506.1 kcal (25%)
Total Fat21.4 g (31%)
Carbs61.1 g (24%)
Sugars7.4 g (8%)
Protein15.4 g (31%)
Sodium932.7 mg (47%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ozspaghetti
water
salt
4 tablespoonsunsalted butter
divided
10 ozshiitake mushrooms
wiped and sliced
2 clovesgarlic
small, minced
1 tablespoonall purpose flour
⅓ cupwhite wine
1 ¼ cupsvegetable broth
¼ cupheavy cream
1 teaspoonfresh thyme leaves
plus more for garnish
1 teaspoonkosher salt
¼ teaspoonground black pepper
1 ½ cupspeas
blanched or frozen
zest of lemon
½ cupricotta cheese
Instructions
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Notes
5 liked
0 disliked
Moist
Easy
