By Natasha's Kitchen
Spinach and Artichoke Pasta Recipe
Instructions
Prep:5minCook:25min
This recipe has all of the great familiar flavors of spinach and artichoke dip in the comfort of a bowl of pasta. A 30 minute meal!
Updated at: Thu, 21 Nov 2024 10:03:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
31
High
Nutrition per serving
Calories608.5 kcal (30%)
Total Fat29.6 g (42%)
Carbs67 g (26%)
Sugars5.3 g (6%)
Protein19.3 g (39%)
Sodium545.8 mg (27%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6 Tbspunsalted butter
divided
10 ozfresh spinach
substitutions for using frozen
4 ozcream cheese
cut into pieces, reduced fat is ok
1 cupsour cream
light " sour cream is ok
1 cupshredded parmesan cheese
2 x 15 ozcans quartered artichoke hearts
well drained
4 ozcan diced jalapeños
drained, optional
1garlic cloves
large, pressed
16 ozpenne pasta
reserved pasta cooking liquid
Instructions
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Notes
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