Spinach Artichoke Pasta

Name: Spinach Artichoke Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb. dry pasta of choice; 2 Tbsp. extra-virgin olive oil; 3/4 cup chopped shallots ((from 1 large shallot)); 5 cloves minced garlic; 1 tsp. kosher salt; 3/4 tsp. freshly cracked black pepper; 6 oz. fresh baby spinach; 4 oz. organic cream cheese, softened; 1 1/2 cups vegetable or chicken broth; 1 Tbsp. fresh thyme leaves; 1 tsp. lemon zest, plus 2 tsp. fresh lemon juice; 1 (12-oz.) jar marinated artichoke hearts, drained; 1 15-oz. can navy beans, rinsed and drained; 1/2 cup freshly grated Parmesan cheese; 2 Tbsp. pine nuts, finely chopped ((optional))

Instructions

Prep:10minCook:20min

Creamy Spinach Artichoke Pasta with white beans is the ultimate vegetarian pasta recipe. Ready in just 30 minutes, this weeknight pasta will become a family favorite.

Updated at: Thu, 21 Nov 2024 23:34:59 GMT