Chilled Zucchini Salad

Name: Chilled Zucchini Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 medium zucchini ((about 200g / 7oz), peeled and ribboned with a vegetable peeler or mandoline); 1 small red onion (chopped); 2 large ripe tomatoes (chopped); 1/3 cup green peas ((thawed frozen or blanched fresh)); 1/3 cup sweet corn kernels ((thawed frozen, drained canned, or cut from 1 ear fresh corn)); 3 tablespoons extra virgin olive oil; 1/4 cup slivered almonds (lightly toasted); 2 tablespoons fresh basil (chopped); 1 large lemon (zest and juice); sea salt (to taste); black pepper (to taste)

Instructions

Prep:15min

An abundance of veggies has been popping up in my garden lately! I swear zucchinis are the rabbits of the vegetable world; they reproduce in seriously vast numbers! Anyone who has grown zucchini knows precisely what I’m talking about. Today, I have an uber-easy and delicious zucchini salad recipe to share, which can help you tackle your zucchini population problem!

Updated at: Wed, 22 Apr 2026 00:11:37 GMT