Quinoa Enchilada Casserole

Name: Quinoa Enchilada Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 cup quinoa; 1 (10-ounce) can Old El Paso™ mild enchilada sauce; 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained; 1/2 cup corn kernels, frozen, canned or roasted; 1/2 cup canned black beans, drained and rinsed; 2 tablespoons chopped fresh cilantro leaves; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; Kosher salt and freshly ground black pepper, to taste; 3/4 cup shredded cheddar cheese, divided; 3/4 cup shredded mozzarella cheese, divided; 1 avocado, halved, seeded, peeled and diced; 1 Roma tomato, diced