By cookingwithcamilla.com
Decadent Nut Roast with Red Wine and Porcini Jus
Instructions
Prep:45minCook:45min
Rich and decadent, this is a nut roast for special occasions! Filled with savoury umami flavours and the most divine vegan gravy you will ever find, this would make a showstopping gluten-free and vegan centrepiece for your Christmas lunch.
Updated at: Sat, 16 Nov 2024 21:35:13 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories226.9 kcal (11%)
Total Fat9.2 g (13%)
Carbs28.7 g (11%)
Sugars3.2 g (4%)
Protein6.4 g (13%)
Sodium221.3 mg (11%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
25gdried porcini mushrooms
2 Tbspground flax seeds
135gbutternut squash
peeled and diced
1carrot
peeled and diced
1 Tbspolive oil
100gchestnuts
pre-cooked and peeled
50gmixed nuts
1onion
diced
1celery stick
diced
2garlic cloves
minced
100mlvegetable stock
50gchestnut flour
40gbeluga lentils
cooked, tinned or cooked dried lentils
1 Tbspdried sage
1 Tbspnutritional yeast
2 tspdried thyme
1 tspyeast extract
gluten - free, optional
1 tspground allspice
½ tspground mace
500mlwater
mushroom soaking
100mlred wine
3 sprigsfresh thyme
1 tspvegetable stock powder
1 tsptamari
1 tspbrown rice syrup
2 tspcornstarch
Instructions
View on cookingwithcamilla.com
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