Decadent Nut Roast with Red Wine and Porcini Jus

Name: Decadent Nut Roast with Red Wine and Porcini Jus
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: British
Ingredients: 25 g dried porcini mushrooms; 2 tbsp ground flax seeds; 135 g butternut squash (peeled and diced); 1 carrot (peeled and diced); 1 tbsp olive oil; 100 g chestnuts (pre-cooked and peeled); 50 g mixed nuts; 1 onion (diced); 1 celery stick (diced); 2 garlic cloves (minced); 100 ml vegetable stock; 50 g chestnut flour; 40 g beluga lentils (cooked) ((tinned or cooked dried lentils)); 1 tbsp dried sage; 1 tbsp nutritional yeast; 2 tsp dried thyme; 1 tsp gluten-free yeast extract (optional); 1 tsp ground allspice; ½ tsp ground mace; 500 ml mushroom soaking water; 100 ml red wine; 3 sprigs fresh thyme; 1 tsp vegetable stock powder; 1 tsp tamari; 1 tsp brown rice syrup; 2 tsp cornstarch

Instructions

Prep:45minCook:45min

Rich and decadent, this is a nut roast for special occasions! Filled with savoury umami flavours and the most divine vegan gravy you will ever find, this would make a showstopping gluten-free and vegan centrepiece for your Christmas lunch.

Updated at: Fri, 21 Feb 2025 14:06:08 GMT