Cauliflower & Chickpea Tikka Masala with Rice, Yogurt & Cilantro

Name: Cauliflower & Chickpea Tikka Masala with Rice, Yogurt & Cilantro
Cook time: 30 min
Total time: 30 min
Cuisine: Indian
Ingredients: 10 ounce Cauliflower Florets; 1 unit Yellow Onion; 13.4 ounce Chickpeas; ¼ ounce Cilantro; 1 tablespoon Curry Powder; ½ cup Jasmine Rice; 1 teaspoon Garam Masala; 5 ounce Curry Base Sauce; 2 tablespoon Yogurt; 2 teaspoon Olive Oil; 1 teaspoon Cooking Oil; ½ teaspoon Sugar; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:30min

If you’ve ever been daunted by the idea of making curry at home, you’re in luck! We’ll send you all the spices you need plus a sauce base that makes this vegetarian curry super easy and convenient to make. Cauliflower is roasted with curry powder then finishes cooking with chickpeas in the tikka masala sauce. Serve it all over a bed of jasmine rice, drizzle with yogurt, then sprinkle with cilantro leaves for a seriously good curry for when you’re in a hurry (or even if you’re not!).

Updated at: Sat, 07 Sep 2024 22:10:50 GMT