Aloo Gobi Recipe (Restaurant Style Curry)

Name: Aloo Gobi Recipe (Restaurant Style Curry)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 15 cashews (- whole); ½ cup hot water (- for soaking cashews); 2 tablespoons water (- for blending cashews); 2 tablespoons oil (- any neutral oil); 1 tablespoons butter; ½ cup onions (- chopped); 1 to 1.25 teaspoons ginger garlic paste (or 1 inch ginger and 3 to 4 medium garlic cloves crushed in a mortar-pestle); 2 to 2.5 cups tomatoes (- finely chopped); ¼ teaspoon turmeric powder ((ground turmeric)); ½ teaspoon kashmiri chilli powder (or deghi mirch or ¼ teaspoon red chili powder or cayenne or ½ teaspoon paprika); 1 teaspoon coriander powder ((ground coriander)); 2.5 to 3 cups cauliflower florets (- chopped); 2 to 2.5 cups diced potatoes (or 2 medium-sized potatoes); 1.5 to 2 cups water (or as needed); salt (according to taste); ½ teaspoon dried fenugreek leaves ((kasuri methi), crushed); ¼ to ½ teaspoon garam masala (or tandoori masala); 2 tablespoons cream (- whipping or heavy cream or 3 tablespoons light cream or cooking cream); 1 inch cinnamon; 1 tej patta ((Indian bay leaf)); 2 to 3 green cardamoms; 2 to 3 cloves; 1 black cardamom; 1 single thin strand of mace

Instructions

Prep:30minCook:30min

Aloo Gobi is a flavorful, comforting North Indian dish made with potatoes, cauliflower, onions, herbs, and spices. It can be prepared as a dry stir-fry or as a curry, with the curried version being more popular. This particular Aloo Gobi recipe is a rich, creamy restaurant-style version, cooked in a luscious makhani style sauce. The sauce is made with butter, onions, tomatoes, cashews, spices, herbs, and a touch of cream for a smooth, velvety texture.

Updated at: Mon, 26 Jan 2026 08:31:34 GMT