Aloo Naan

Name: Aloo Naan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: 4 cups all-purpose flour (18 oz by weight); 1 tbsp instant dry yeast; 2 tsp kosher salt; ½ tsp baking soda; 1 tsp baking powder; ¾ cup plain yogurt or buttermilk; 1 cup warm water see note; 1 lb potato (peeled and chopped (that’s 1 large russet or two medium yellow potatoes)); 4 tbsp salted butter; 2 ½ cups diced yellow onion (1 large); 1 red or green chilli; 2 tsp finely grated ginger packed; 3/4 tsp ground cumin (or 1 tsp cumin seeds); 1 tsp garam masala; ½ tsp turmeric; ¼ tsp cayenne; 1 ¾ tsp salt; ⅓ cup frozen peas; 1 tbsp finely chopped fresh cilantro; 1 tbsp cilantro; 3 tbsp melted butter

Instructions

Prep:20minCook:30min

Aloo naan is a soft Indian flatbread stuffed with tasty spiced potatoes. This easy-to-follow recipe + video are all you need to make the best aloo naan at home.

Updated at: Fri, 11 Sep 2026 10:42:28 GMT