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By Good Housekeeping
Slow cooker beef stew recipe with dumplings - guaranteed to melt-in-the-mouth
Instructions
Prep:25minCook:5h
You'll only need 25 minutes to prep this irresistible slow cooker beef stew with dumplings and there's no browning of the beef in sight!
Updated at: Wed, 29 Oct 2025 08:26:44 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories667.8 kcal (33%)
Total Fat36.9 g (53%)
Carbs29.6 g (11%)
Sugars4.2 g (5%)
Protein48.8 g (98%)
Sodium1102.9 mg (55%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 Tbspvegetable oil
1onion
roughly chopped
2parsnips
medium, cut into 2.5cm pieces
2carrots
medium, cut into 2.5cm pieces
1leek
large, cut into 1cm slices
3 Tbsptomato purée
braising steak
cut into 4cm chunks
plain flour
to dust
200mlred wine
600mlbeef stock
3 sprigsfresh rosemary
1 Tbspdried parsley
60gsuet
125gself-raising flour
Instructions
View on Good Housekeeping
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