SOURDOUGH BLUEBERRY PIE RECIPE

Name: SOURDOUGH BLUEBERRY PIE RECIPE
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 Sourdough Pie Crust; 6 cups fresh blueberries (about 3 pints); 2/3 cups sugar (150g); 1/4 cup all-purpose flour (35g); 1 Tablespoon cornstarch (6g); 1/2 teaspoon ground cinnamon (1g); 2 Tablespoons lemon juice (30g); Zest of 1 lemon (about 1 teaspoon); 1 Egg and splash of milk (for egg wash)