Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
70
High
Nutrition per serving
Calories1091.2 kcal (55%)
Total Fat51.5 g (74%)
Carbs113.7 g (44%)
Sugars95.5 g (106%)
Protein43.3 g (87%)
Sodium1766 mg (88%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For sauce
Instructions
Step 1
Mix together ingredients and shape into balls.
Step 2
Mix sauce on stove and bring to low boil. Pour over meat balls
Step 3
Bake at 350 degrees for 45 minutes covered. Then uncover and bake for 45 minutes more.
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