Easy Chicken Tortilla Soup

Name: Easy Chicken Tortilla Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon coarse salt; 1/2 teaspoon freshly-ground black pepper (to taste); 1 pound chicken breasts; 2 tablespoons olive oil; 1 tablespoon olive oil; 4 teaspoons minced garlic; 1 teaspoon chili powder; 29 ounces fire-roasted diced tomatoes; 14.5 ounces black beans (rinsed and drained); 14.5 ounce red kidney beans (rinsed and drained); 14.5 ounce low-sodium chicken broth; 10 ounces frozen corn; 1 cup water; 1 teaspoon coarse salt (to taste); ½ teaspoon freshly-ground black pepper (to taste); lime wedges; tortilla chips; chopped cilantro; sharp cheddar cheese; cotija cheese; diced avocado (or guacamole)