Salsa Verde Chicken and Rice Tortilla Soup

Name: Salsa Verde Chicken and Rice Tortilla Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Mexican
Ingredients: 2 teaspoons chili powder; 2 teaspoons cumin; 1 teaspoon Mexican oregano; 1 teaspoon smoked paprika; 1 tablespoon brown sugar; salt + pepper (to taste); 2 tablespoons olive oil; 1 pound boneless skinless chicken thighs or breast; 2 cups homemade or store bought salsa verde; 4 cups low sodium chicken broth; 2 cup broccoli rabe or kale (chopped); 2 cups cooked white or brown rice OR quinoa*; 1/2 cup fresh cilantro (chopped); juice of 1 lime; 8 slice corn tortillas (quartered or thinly); oil (for frying); sliced avocado (plain greek yogurt, fresh cilantro, sharp cheddar cheese + green onions, for topping)