By Tinycakee
Coconut Yakh dar Behesht
7 steps
Prep:10minCook:20min
Updated at: Sun, 28 Jan 2024 00:25:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories246.2 kcal (12%)
Total Fat11.1 g (16%)
Carbs36.8 g (14%)
Sugars19.9 g (22%)
Protein1.7 g (3%)
Sodium19.2 mg (1%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
In a small bowl, combine 1/2 cup coconut milk with cornstarch. Whisk until fully combined.
Step 2
In a medium-sized pot over medium heat, whisk together the remaining coconut milk, coconut cream, sugar, cardamom, and rice flour.
Step 3
After three minutes of whisking, add in the cornstarch mixture. Continue whisking until a pudding-like thickness is reached.
Step 4
Whisk in the rosewater and let simmer for three minutes.
Step 5
Pour into your desired container, and sprinkle with coconut flakes.
Step 6
Allow to refrigerate for 6-24 hours. Sprinkle with pistachios.
Step 7
Scoop, serve, and enjoy!
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Notes
2 liked
0 disliked
Delicious
Easy
Special occasion
Sweet
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