Olive Oil Cookie | Vegan & Gluten-Free

Name: Olive Oil Cookie | Vegan & Gluten-Free
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 150 grams oat flour (about 1 & 1/2 cup rolled oats, blended into flour); 25 grams almond flour (1/4 cup); 1/2 teaspoon baking soda; 1/8 teaspoon salt; 17 grams flax meal (2 tablespoons); 5 tablespoons room temperature water; 45 grams olive oil (1/2 cup); 55 grams coconut sugar (shallow 1/2 cup); 1 teaspoon vanilla extract; 80 grams chocolate chips (2/3 cup)

Instructions

Prep:10minCook:15min

These are the best gluten-free and vegan olive oil cookies out there, they are chewy, crispy on the edges, light and filled with rich olive oil flavor and deep dark chocolate. They can't be beat.

Updated at: Thu, 07 Aug 2025 04:20:07 GMT