Easy Slow Cooker Mongolian Beef Recipe

Name: Easy Slow Cooker Mongolian Beef Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Asian
Ingredients: 1 1/2 lbs thinly sliced flank steak ((1/4 inch thick)); 1/4 cup cornstarch; 1 Tbsp vegetable oil; 3-4 cloves garlic, minced; 2 tsp fresh ginger, minced; 3/4 cup water; 3/4 cup reduced sodium soy sauce; 3/4 cup light brown sugar, packed; 1 - 2 tsp Sriracha sauce ((can substitute with red pepper flakes or cayenne instead - in whatever amount you prefer)); 1 cup shredded carrots; 4-6 green onions, thinly sliced; sesame seeds, for garnish

Instructions

Prep:10minCook:2h

The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors!

Updated at: Mon, 01 Sep 2025 00:45:31 GMT