Szechuan Pork & Green Bean Stir-Fry with Peanuts & Jasmine Rice

Name: Szechuan Pork & Green Bean Stir-Fry with Peanuts & Jasmine Rice
Cook time: 30 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 thumb Ginger; 6 ounce Green Beans; 2 unit Scallions; ½ cup Jasmine Rice; ½ ounce Peanuts; 10 ounce Ground Pork; 2 teaspoon Sugar; 2 teaspoon Vegetable Oil; 1 tablespoon Butter; Salt; Pepper; 2 tablespoon Szechuan Paste; 4 tablespoon Sweet Soy Glaze

Instructions

Cook:30min

Forget takeout: the path to sweet-spicy-savory dinner bliss is as simple as breaking out a frying pan! In this recipe, ground pork and green beans are coated in tantalizing szechuan sauce and peanuts are transformed into the perfect crunchy topping thanks to a sugary coating. Everything comes together over a bed of steamy rice mixed with warm, sizzly ginger—in 30 minutes, no less! The results? A symphony of flavors and textures that are so delicious, you might just lick the plate.

Updated at: Tue, 19 Nov 2024 17:05:42 GMT