Sev Puri Recipe – Mumbai Style

Name: Sev Puri Recipe – Mumbai Style
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Indian
Ingredients: 36 Papdi or puri (or flat crispy puri); ½ to ¾ cup sev (or add as required); 2 to 3 medium to large potatoes (boiled, peeled and chopped); 1 medium onion (– finely chopped); 1 medium tomato (– finely chopped, optional); 2 to 3 tablespoons coriander leaves (– chopped, (cilantro)); 1 green chili (- chopped, optional); ⅓ to ½ cup mint coriander chutney; ⅓ to ½ cup tamarind chutney; ¼ to ⅓ cup red chilli chutney; 1 teaspoon red chilli powder (– optional); 1 to 2 teaspoon roasted cumin powder (– optional); 1 to 2 teaspoon chaat masala; ½ teaspoon black salt (or rock salt or common salt); 1 to 2 teaspoons lemon juice (or add as required); 2 cups coriander leaves (– chopped & tightly packed, (cilantro)); 1 teaspoon or 2 green chillies (– chopped, add more for a spicy chutney); 1 inch ginger (– chopped, optional); ¼ to ½ teaspoon lemon juice (or add as per taste); ½ teaspoon cumin powder; ½ teaspoon chaat masala; ½ teaspoon salt (or add as required); 1 to 2 teaspoons water (for grinding or add as required); ½ cup tamarind (– tightly packed and without seeds); ½ cup dates (– seedless); ½ cup jaggery powder (or grated jaggery, adjust as per your taste); 2 cups water; ½ teaspoon roasted cumin powder; ½ teaspoon coriander powder ((ground coriander)); ½ teaspoon dry mango powder ((amchur powder))

Instructions

Prep:30minCook:15min

Sev puri is a popular Mumbai street food chaat made with crispy flat puris. The puris are topped with potatoes, onions, tomatoes, chutneys, sev, herbs, and ground spices. This chaat has a balance of spicy, sweet, tangy, and savory flavors. Sev puri is assembled just before serving to keep the puris crisp.

Sev Puri Recipe – Mumbai Style

Nutrition balance score

Ingredients

Instructions

Notes

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