By Hitha Srivatsan
3 Homemade Gravy Premix Powders In 5 Min White Red Yellow Restaurant Style Subjis Instant Recipe
8 steps
Prep:20minCook:5min
3 Homemade Instant Gravy Powders In 5 Min White Red Yellow Restaurant Style Subjis RecipeLearn how to make 3 Instant Gravy Powder In 5 Minutes. I am sharing ...
Updated at: Thu, 17 Aug 2023 12:02:42 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories346.6 kcal (17%)
Total Fat23.8 g (34%)
Carbs27.6 g (11%)
Sugars12.1 g (13%)
Protein10.5 g (21%)
Sodium364.5 mg (18%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
To roast and keep whole (don't grind)
To roast
To mix after roasting
¼ cupmilk powder
1 tsponion powder
½ tspgarlic powder
½ tspChaat powder
¼ tspgaram masala
1 Tbspsugar
optional
1 tspcornstarch
¼ tspkasuri methi
To make red gravy premix
1.5 Tbsptomato powder
½ tspginger powder
1 Tbsppaprika powder
or kashmiri chili
tandoori red food colouring powder
optional
To make yellow premix
For the gravy
Instructions
For basic white premix
Step 1
Heat ghee and roast the whole spices until just fragrant. Set aside.
Step 2
Dry roast each of the ingredients listed under second header SEPARATELY for 3-4 minutes. Set aside to cool. The seeds tend to pop, that's ok.
Step 3
Blend nuts and seeds mixture with ingredients listed under the 3rd header. Pulse until reasonably fine. Careful not to overprocess, or you'll end up with cashew butter. Store in airtight container with the roasted whole spices.
For red or yellow premix
Step 4
In 1 portion of the basic white premix, mix the ingredients listed under red or yellow premix. Store airtight.
For the gravy
Step 5
Bring water, butter and salt mixture to boil
Step 6
Mix 1 portion of premix with 1 cup milk. As to boiling water AND KEEP STIRRING (burns easily).
Step 7
When thickened, stir in vegetables/paneer cubes/ veg or meat balls etc and heat for a couple of minutes.
Step 8
Garnish with cream and cilantro.
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Notes
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Delicious
Easy
Go-to
Under 30 minutes