By evakoper.com
Tarte Flambée (Flammekueche)
7 steps
Cook:10min
Flammekueche (Alsatian), or tarte flambée (French), is a speciality of the region of Alsace. It's like a thin pizza with a crème fraîche layer, as this is a healthier alternative, I use greek yoghurt.
Updated at: Sat, 23 Nov 2024 11:53:06 GMT
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Ingredients
2 servings
Instructions
Step 1
Preheat the oven at 220 °C.
Step 2
Add all the ingredients for the dough to a bowl and knead it for around 5 minutes. Cut it into two and roll out the dough thinly in an oval shape.
Step 3
Mix the greek yoghurt together with garlic powder, black pepper and salt. Spread it on the dough.
Step 4
Cut the red onion, bell pepper and mushrooms into thin slices.
Bacon Topping
Step 5
Top the dough with cheese, turkey bacon, bell pepper, mushrooms and red onion.
Salmon topping
Step 6
Top the dough with salmon, bell pepper, mushrooms and red onion.
Step 7
Bake the breads for 10 minutes and finally top it with a rocket lettuce.
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