Tender Beef Ribeye Steak Crock Pot Recipes

Craving a melt-in-your-mouth rib eye steak without the fuss? Your crock pot is the secret weapon! This recipe delivers incredibly tender and flavorful results with minimal effort.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pat the rib eye steak dry. Season generously with salt, pepper, garlic powder, and thyme.

Step 2

Heat olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side until nicely browned. This step adds depth of flavor.

Step 3

Transfer the seared steak to your crock pot.

Step 4

Pour beef broth over the steak.

Step 5

Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the steak is fork-tender.

Step 6

Remove the steak from the crock pot and let it rest for 10 minutes before slicing against the grain.

Step 7

Spoon some of the cooking juices over the sliced steak for extra flavor.