Slow Cooker Mongolian Beef with Pineapple

Came very close to being unbearably salty, though besides that it was delicious and i still ate it like it was my first meal in weeks. Definitely going to try again and manage the salt (which may be my fault as i wasn’t able to follow the recipe 100%)

Did not turn out like I thought. Got clumpy from the cornstarch. It was kind of bland as well. The sauce was way too thick and sticky.

this tasted really good, the kids kept asking me when it was going to finish because it smelled so good lol.. I used the recipe for 8 servings and it made leftovers I also used sirloin steak tips and sliced them thinner. went good with white rice and everyone wanted corn as well