Beef Brisket Burger Recipe - Ultimate Guide for BBQ Lovers

Craving a burger that's a step above the rest? Look no further! This beef brisket burger recipe delivers melt-in-your-mouth tenderness and smoky flavor that will have you begging for more.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Generously rub the brisket with your chosen BBQ rub.

Step 2

Heat olive oil in a Dutch oven or large pot over medium-high heat. Sear the brisket on all sides until browned.

Step 3

Add about 1 cup of beef broth or water to the pot, cover, and reduce heat to low.

Step 4

Slow-cook for 3-4 hours, or until the brisket is fork-tender.

Step 5

Remove the brisket and shred it using two forks. Toss with any remaining cooking liquid.

Step 6

Lightly toast the burger buns.

Step 7

Pile the shredded brisket onto the bottom buns, add your favorite toppings, and crown with the top bun.