Beef Ribeye Slow Cooker Recipes for Flavorful Dishes

Craving a melt-in-your-mouth ribeye without the fuss? Your slow cooker is the secret weapon! This simple recipe delivers incredibly tender and flavorful results with minimal effort.

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Step 1

Pat the ribeye dry and season generously with salt and pepper.

Step 2

Heat olive oil in a skillet over medium-high heat. Sear the ribeye on all sides until browned (about 2-3 minutes per side).

Step 3

Transfer the seared ribeye to your slow cooker.

Step 4

Add minced garlic and optional onions and thyme to the slow cooker.

Step 5

Pour in the beef broth.

Step 6

Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the ribeye is fork-tender.

Step 7

Let the ribeye rest for 10-15 minutes before slicing against the grain.

Step 8

Serve with the pan juices for extra flavor.