Sourdough Discard Naan Bread

Name: Sourdough Discard Naan Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 120 grams (½ cup) sourdough discard (unfed, 100% hydration); 60 grams (¼ cup) warm water (about 105-110°F); 1 teaspoon granulated sugar; 210 grams (1 ¾ cups) all-purpose or bread flour; 1 teaspoon kosher salt; 1 tablespoon extra virgin olive oil; ⅓ cup Greek yogurt (plain, 2% milkfat)

Instructions

Prep:15minCook:25min

This Sourdough Discard Naan Bread is so easy to make and is a fantastic way to use up any sourdough discard you would normally throw out. In just a few hours, you can have hot and fresh homemade flatbread ready to pair with your favorite curries, stews, and salads.

Updated at: Thu, 18 Jan 2024 03:12:32 GMT