Masala Eggy Bread

Name: Masala Eggy Bread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Indian
Ingredients: • 2 slices medium sliced white bread; • 2 medium eggs; • 2 tbsp milk; • 2 green chillies finely chopped; • 1spring onion, finely chopped; • 4-6 sprigs coriander, finely chopped; • 1/4 tsp turmeric powder; • 1/4 tsp salt; • 1/4 tsp ground cumin; • 2 tbsp oil

6 steps

Prep:5minCook:5min

A fabulously moreish savoury, spicy French Toast. It's a super easy recipe to make in minutes.

Updated at: Mon, 08 Apr 2024 23:37:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories289.6 kcal (14%)

Total Fat19.8 g (28%)

Carbs20.2 g (8%)

Sugars4.3 g (5%)

Protein9.7 g (19%)

Sodium518.7 mg (26%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 sliceswhite bread

2 Tbspmilk

4 sprigscoriander

finely chopped

¼ tspturmeric powder

¼ tspsalt

¼ tspground cumin

2 Tbspoil

Instructions

Step 1

Cut bread in half diagonally to create triangle slices and set aside.

Step 2

Place all the ingredients except the cooking oil In a shallow and wide bowl and whisk until combined well.

Step 3

Heat the oil in a non-stick frying pan on high heat.

Step 4

Dip each triangle slice in the egg mixture, Reduce heat to medium until cooked and golden brown and slightly crispy. Turn over and cook for 1-2 minutes. Repeat the cooking with the remaining slices of bread.

Step 5

Serving: serve your spicy French toast triangles straight up!

Step 6

Or serve with: Ketchup, Siracha or Grilled Tomatoes

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