Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories981.5 kcal (49%)
Total Fat57.7 g (82%)
Carbs127.8 g (49%)
Sugars16.8 g (19%)
Protein14.7 g (29%)
Sodium9305 mg (465%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Instructions
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