Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories975.6 kcal (49%)
Total Fat57.7 g (82%)
Carbs126 g (48%)
Sugars12.8 g (14%)
Protein15.8 g (32%)
Sodium9306.6 mg (465%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Instructions
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