Sourdough Cinnamon Raisin Bread

Name: Sourdough Cinnamon Raisin Bread
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 50 grams Sourdough Starter; 50 grams All-Purpose Flour; 50 grams Warm Water; 400 grams All-Purpose Flour; 44 grams Granulated Sugar; 8 grams Sea Salt; Levain (see above, or 150g of active sourdough starter); 125 grams Whole Milk (room temperature); 75 grams Water; 1 Egg; 71 grams Unsalted Butter (5 TBS, room temperature); 120 grams Raisins; 40 grams Dark Rum (optional, substitute with black tea or water); 50 grams Dark Brown Sugar; 6 grams Ground Cinnamon; 8 grams All-Purpose Flour (1 TBS); 1 Egg (divided)

Instructions

Cook:45min

Homemade and soft sourdough cinnamon raisin bread makes the best breakfast toast! Using only natural yeast, this sourdough cinnamon raisin bread is the definition of cozy. The recipe includes many tips on how to get a perfect cinnamon raisin swirl.

Updated at: Mon, 21 Apr 2025 10:55:54 GMT