Baked Lemon Herb Rice with Garlic Butter Shrimp

Name: Baked Lemon Herb Rice with Garlic Butter Shrimp
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1 and ½ cups (11.11 oz | 315 g) jasmine rice (uncooked ); 1 medium onion (peeled and chopped); 2 tablespoons unsalted butter (softened); 4 medium garlic cloves (crushed and peeled); 4 tablespoons lemon juice; ½ cup parsley (chopped + more to garnish); 2 and ½ cups (21.13 fluid oz | 625 ml) vegetable ( or chicken broth); 1 medium lemon (sliced ); 1 pound (453 g) shrimp (deveined, peeled with tail on); ¼ teaspoon sea salt; ¼ teaspoon ground black pepper; 2 tablespoons butter (unsalted ); 2 tablespoons garlic (minced ); 2 tablespoons lemon juice; 1 tablespoon parsley (chopped ); 1 teaspoon smoked paprika (optional); 1 tablespoon olive oil

Instructions

Prep:5minCook:45min

This baked Lemon Herb Rice with Garlic Butter Shrimp recipe is easy to prep and can be on the table in less than one hour. You'll love the bright, vibrant flavors of the lemon and herbs paired with the warm paprika dusted shrimp.

Updated at: Thu, 11 Jul 2024 01:32:26 GMT