Mint Sauce Recipes

Name: Mint Sauce Recipes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: British
Ingredients: 1 large bunch fresh mint (about 30g / 1oz or packed cup or leaves); 1 cup (120 ml) of boiling water; 2 teaspoons sugar (caster / superfine is best); 2 tablespoons malt vinegar; 1 pinch of salt

Instructions

Prep:10minCook:5min

Lamb used to be a lot fattier than it is today, and the strong flavor of the mint and vinegar helped cut through that fat. Lamb is a lot leaner these days, but it's still one of the fattiest roast joints, and while lamb is a very flavorful meat, the mint sauce does a fantastic job of complementing those flavors.

Updated at: Sat, 23 Nov 2024 04:34:13 GMT