Sweet Paprika Spanish-Style Stuffed Eggplants

Name: Sweet Paprika Spanish-Style Stuffed Eggplants
Prep time: 6 min
Cook time: 54 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 8 Small eggplants cut in half; 1 Large spring onion (diced); ½ alf of yellow onion (diced); 4 garlic cloves (grated); 1 small green pepper (diced); 6 tablespoons of tomato puree; ½ cup of bread crumbs (100 grams); ¼ cup of chickpea flour (50 grams); ¼ teaspoon Salt; 1 teaspoon Sweet Paprika powder; 3 tablespoons Olive oil (For frying); A bunch of fresh parsley

Instructions

Prep:6minCook:54min

Sweet paprika Spanish-style stuffed eggplants, known as berenjenas rellenas are not difficult to make but involve three cooking techniques. They are filled with their flesh and a flavorful mixture of natural tomato sauce, onion, garlic, and green pepper, often called sofrito in Spanish.

Updated at: Wed, 26 Mar 2025 13:00:17 GMT