Din Tai Fung cucumber salad

Name: Din Tai Fung cucumber salad
Prep time: 5 min
Total time: 5 min
Cuisine: Chinese
Ingredients: 3 Persian cucumbers; 2 teaspoons Diamond Crystal kosher salt ((*use 1 teaspoon if using sea salt or table salt)); 2 cloves garlic (peeled and thinly sliced); ¼ Fresno chili pepper (optional, or substitute with red bell pepper for a mild option); 3 teaspoons sugar (granulated cane); 3 tablespoons warm, filtered water; 1½ teaspoon sesame oil; ½ teaspoon chili oil ((see Note))

Instructions

Prep:5min

This easy, chef-made recipe will transport your tastebuds to the famous Din Tai Fung restaurants! Crisp cucumber is lightly salted and dressed with aromatic sesame oil, chili oil, and a touch of sweetness – just like the original to help you recreate this popular DTF dish at home.

Updated at: Tue, 16 Dec 2025 00:27:01 GMT