Chinese Scallion Pancakes (葱油饼)

Really great recipe. Pancakes and dipping sauce both delicious. Takes a while to make but totally worth it. Will be making again.

I love green onion, so this was just perfect. I used a recipe I saw on instagram where only cold water is added, it worked perfectly well. my sauce is roughly the same with added honey and sesame seeds if anyone is wondering! :^ one last tip, make sure to roll them as thin as you can! they'll get too thick and won't cook through otherwise~

Yeah... The first time i made these i didn't fry them right and when i bit them i got a mouthful of raw dough mixture. Gross. I threw them out. But of the ones that didn't taste like failure, they were really tasty. So as long as you control the heat you should be good. But also yeah i spent like five hours doing this and i wanted to give up but i had already cut the onions and made the dough. I couldn't go back. It was so frustrating. Make it only for special occasions!

Made 1/1/22. Add water more slowly when forming dough