Brown Butter Apple Cider Muffins

Name: Brown Butter Apple Cider Muffins
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups apple cider; 1 cup all purpose flour; 1/3 cup light brown sugar; 1/2 teaspoon cinnamon; 6 tablespoons unsalted brown butter (melted); 1/2 cup unsalted brown butter (melted); 3/4 cup light brown sugar; 1/2 cup granulated sugar; 2 large eggs (room temperature ); 2 teaspoons vanilla extract; 1/3 cup unsweetened applesauce; 2 cups all purpose flour; 1/2 cup almond flour (substitute all purpose flour); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 cup apple cider reduction; 1 cup powdered sugar; 1 tablespoon unsalted butter (melted); 1/2 teaspoon vanilla extract; 2-4 tablespoons apple cider reduction (as needed)

Instructions

Prep:25minCook:20min

These brown butter apple cider muffins are super moist and full of flavor from the fall spices and apple cider! Topped with a brown sugar crumble and light vanilla glaze, they're super easy to make and perfect for breakfast or a quick snack!

Updated at: Thu, 21 Nov 2024 09:02:18 GMT