Classic Eclair Recipe

Halved the recipe and used it to make profiteroles! So so good and it made 24.

- https://youtu.be/A-t2NUhaPng?si=dBDX-HT-FfNWZ2_w -chou amount was enough, although i couldn't use all cream in pipe due to dough being very sticky and hard to pipe. -used the plastic piping bag with no nozzle bc actual nozzles were too small. - cream amount is not a lot compared to how much you need to fill the pastry so first fill pastries to a regular amount and then do the second round filling with whatever is left -cream wasn't sweet enough. I added extra sugar and vanilla extract by tasting. - with chocolate, there's plenty. i did dipping first and then with spoon scooped over the remaining.