Mexican Shrimp Salad

Name: Mexican Shrimp Salad
Prep time: 13 min
Cook time: 2 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons salted butter, melted; 1 teaspoon lemon zest; ½ teaspoon EACH: garlic powder AND sugar; 1 tablespoon Mexican hot sauce (sriracha or Louisiana works too will work too but use less for less heat!); ⅛ - ¼ teaspoon red pepper flakes; 3 tablespoons EACH: lemon juice AND olive oil; ¼ teaspoon ground cumin + pinch of cayenne pepper (⅛ - ¼ deepening on what you can handle); salt and pepper; 2 large Hass avocados, diced; 1 (8-ounce) container cherry or grape tomatoes, cut in half; 1/2 red onion, minced; ¼ cup chopped cilantro; 1 jalapeño, seeds and ribs removed and finely minced

Instructions

Prep:13minCook:2min

A refreshing salad for the hot summer days! This is spicy Mexican shrimp salad loaded with minced onions, herby cilantro, ripe tomatoes, and of course, a deliciously seasoned shrimp!

Updated at: Thu, 21 Nov 2024 15:26:14 GMT