By Weightloss for Women Over 40 Rising Health LLC

CEVICHE AVOCADO SHRIMP SALAD

Name: CEVICHE AVOCADO SHRIMP SALAD
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 1/4 cup Green Onions; 2 tbsp Fresh Lime Juice; 1 tsp Olive Oil; 1/8 tsp Salt; 1/4 tsp Black Pepper; 1.5 cup fresh whole Tomatoes finely diced; 4.5 oz Avocado diced; 1/4 cup Jalapeno Peppers finely diced; 14 oz Cooked Shrimp chopped; 1 tbsp Fresh Cilantro chopped

2 steps

Prep:15minCook:15min

This South American Ceviche Avocado Shrimp Salad dish is perfect for a refreshing and flavorful dish you can make in just a few minutes. 1. Leanest. 2. Green. 2. Healthy Fat

Updated at: Thu, 17 Aug 2023 09:02:13 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories329.5 kcal (16%)

Total Fat10.2 g (15%)

Carbs12.8 g (5%)

Sugars4.9 g (5%)

Protein50.2 g (100%)

Sodium378.6 mg (19%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

¼ cupgreen onions

2 Tbspfresh lime juice

1 tspolive oil

⅛ tspsalt

¼ tspblack pepper

1 ½ cupwhole Tomatoes

fresh, finely diced

4.5 ozAvocado

diced

¼ cupJalapeno Peppers

finely diced

14 ozShrimp

Cooked, chopped

1 Tbspfresh cilantro

chopped

Instructions

Step 1

In a small bowl, combine green onions, fresh lime juice, olive oil, 1/16 tsp. salt and 1/8 tsp. pepper. Marinate for 5 minutes to mellow the flavors of the onions.

Step 2

In a large bowl, combine avocado, tomato, jalapeno peppers (seeds removed) and cooked shrimp (peeled, deveined, chopped). Combine all the ingredients together, add the cilantro and gently toss to mix. Add the remaining salt and pepper to taste.