Easy & Healthy Shrimp Fajitas

Name: Easy & Healthy Shrimp Fajitas
Cuisine: Mediterranean, American, Greek, Southern, African, Moroccan, European
Ingredients: 2 lbs large shrimp peeled, and deveined; 1 medium yellow onion, thinly sliced; 2 bell peppers thinly sliced; 2 tbsp olive oil (divided); 1-2 limes; 1/2 tbsp chili powder; 1/2 tbsp ground cumin; 1 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp oregano; 1/2 tsp salt; 1/2 tsp pepper; * Avocado (or guacamole), light sour cream, salsa, cilantro, lime wedges, etc.; * Low carb tortillas - I used the La Banderita Carb Counder Street Taco tortillas

4 steps

Updated at: Thu, 17 Aug 2023 04:44:29 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories1604.8 kcal (80%)

Total Fat63.8 g (91%)

Carbs73.4 g (28%)

Sugars17.6 g (20%)

Protein173.8 g (348%)

Sodium4330.5 mg (217%)

Fiber20.6 g (74%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1

1. In a medium bowl, stir together the fajita seasoning ingredients, shrimp, and juice of 1 lime. Toss it all together until the shrimp is well coated and set it aside to marinate (marinate anywhere between 30 min to 2 hours)

Step 2

2. Heat two tablespoons of olive oil in a large skillet over medium heat. Add the bell peppers and onions, and saute for 4-5 minutes or until softened and the onions have started to caramelize. Transfer to a plate.

Step 3

3. In the same skillet, add the shrimp and cook for about 2-3 minutes on each side or until they turn pink.

Step 4

4. Add the bell peppers and onions back into the skillet, give everything a toss, and squeeze more lime juice on top if desired. Serve immediately with tortillas and other toppings.