Nutrition balance score
Great
Glycemic Index
31
Low
Nutrition per recipe
Calories1604.8 kcal (80%)
Total Fat63.8 g (91%)
Carbs73.4 g (28%)
Sugars17.6 g (20%)
Protein173.8 g (348%)
Sodium4330.5 mg (217%)
Fiber20.6 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the fajitas

2 lbsshrimp
large, peeled, and deveined

1yellow onion
medium, thinly sliced

2bell peppers
thinly sliced

2 Tbspolive oil
divided

1limes
For the seasoning
Toppings/other
Instructions
Step 1
1. In a medium bowl, stir together the fajita seasoning ingredients, shrimp, and juice of 1 lime. Toss it all together until the shrimp is well coated and set it aside to marinate (marinate anywhere between 30 min to 2 hours)
Step 2
2. Heat two tablespoons of olive oil in a large skillet over medium heat. Add the bell peppers and onions, and saute for 4-5 minutes or until softened and the onions have started to caramelize. Transfer to a plate.
Step 3
3. In the same skillet, add the shrimp and cook for about 2-3 minutes on each side or until they turn pink.
Step 4
4. Add the bell peppers and onions back into the skillet, give everything a toss, and squeeze more lime juice on top if desired. Serve immediately with tortillas and other toppings.
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