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By cookieandkate.com
Best Vegan Lasagna
Instructions
Prep:35minCook:30min
Who knew vegan lasagna could be so delicious? This dairy-free lasagna recipe is easy to make with simple ingredients and tastes amazing. It's the best! Recipe yields 8 servings.
Updated at: Fri, 27 Sep 2024 10:36:31 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories344.6 kcal (17%)
Total Fat19.7 g (28%)
Carbs34.1 g (13%)
Sugars7.7 g (9%)
Protein11.6 g (23%)
Sodium648.8 mg (32%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
2 cupsraw cashews
soaked for at least 4 hours if you do not have a high-powered blender
1 cupwater
2 tablespoonslemon juice
2 teaspoonsapple cider vinegar
¾ teaspoonfine sea salt
½ teaspoondijon mustard
2 tablespoonsextra-virgin olive oil
1yellow onion
medium-to-large, chopped
1 cupcarrots
large, chopped
8 ouncesBaby Bella mushrooms
cleaned and chopped
½ teaspoonfine sea salt
to taste
freshly ground black pepper
to taste
5 ouncesbaby spinach
roughly chopped
2cloves garlic
pressed or minced
2 ½ cupsmarinara sauce
homemade, or store-bought, I used ’
9no-boil lasagna noodles
vegan Parmesan
or a light sprinkle of nutritional yeast
fresh basil
Instructions
View on cookieandkate.com
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Notes
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Makes leftovers
Fresh
